Guide to good food
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Guide to good food

by Deborah L. Bence, Velda L. Largen

Fiction Traditional
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Platform

Traditional
Source: Open Library

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Language

English
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Release Year

1979
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Synopsis

Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

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