Boston Cooking-School cook book
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Book Details

Boston Cooking-School cook book

by Fannie Merritt Farmer, Herndon/Vehling Collection, James B. Herndon , Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", Sam Sloan

Fiction Traditional
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Platform

Traditional
Source: Open Library

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Language

French
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Release Year

1959
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Synopsis

Basic American cookbook, specializing in New England recipes.

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